Ingredients

• 1 can of Cream of Mushroom Soup
• 1/2 can of Heavy Cream
• 1/2 can of Milk
• 1 cup of Grated Cheddar Cheese

Process

1. In a sauce pan over medium heat, add the Cream of Mushroom Soup, Heavy Cream, and Milk.
2. Stir mixture until integrated and warm. You need this smooth (sans Mushrooms of course) so you’ll know when the chesse is melted in the next step.
3. Add the cheese slowly scattered throughout the soup, stirring to integrated and cover with the sauce. Stir continuously until the cheese is totally melted and the sauce is once again smooth and integrated.