recipes – The Recipe For
After hundreds of racks of ribs run through our smoker, this is the Rib Rub we've settled on. Read More ›
recipes – The Recipe For
Nothing compares to a pork belly you cure and smoke yourself into Bacon. Read More ›
howto – How To
There is nothing more fundamental to BBQ than starting a fire. Read More ›
experiments – An Experiment
Having just acquired a new Klose Pits Backyard Chef, lets find out what the temperature ranges are inside at various points. Read More ›
recipes – The Recipe For
While BBQ sauces are normally vinegar based, sometimes a creamy sauce is great, especially with a side. Read More ›